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Monday, November 3, 2008
Lazy Lasagna- 1 pound hamburger
- 1/2 pound ground Italian sausage
- 1 onion chopped
- 29 ounces tomato
sauce
- 4 cups grated mozzarella cheese
- 1 1/2 cups cottage cheese
- 1/2 cup parmesan cheese
- 8
ounces lasagna noodles, uncooked
- Brown hamburger, sausage and onions until done.
- Add
tomato sauce to hamburger mixture.
- Mix mozzarella, cottage and parmesan cheese in separate bowl.
- Spray crock
pot with non-stick spray.
- Layer 1/4 meat mixture in bottom of crock pot.
- Layer 1/3 cheese mixture on top of
meat.
- Layer 1/3 noodles on top of cheese, break up as needed to fit in crock pot.
- Continue layering until
you finish with the last of the meat sauce.
- Cook on low for 4 hours.
- Before serving sprinkle 1/2 cup
of grated mozzarella over lasagna and cook until cheese melts.
Thursday, October 16, 2008
Country Crocked Ham- 3-6 pound ham
- 1/4 cup apricot-pineapple preserves
- 2 TBLS prepared mustard
- 1/2 cup brown sugar
- Place ham in crock.
- Mix remaining ingredients and pour over ham.
- Cook
on low for 6 hours.
- Slice and pour sauce over ham slices and enjoy!
Sunday, October 12, 2008
October Turkey Dinner Ala Crock- 6 pounds turkey (either breast, hindquarters or a mix of both)
- 1 whole onion, peeled & cut in quarters
- 4
cloves garlic, peeled
- 1/2 cup water
- Salt & Pepper to taste
- Wash turkey pieces,
pat dry and put in crock pot. Salt & pepper.
- Add onion, garlic and water.
- Cook for 8-9 hours
on low.
- Make mashed potatoes, gravy, stuffing, cranberry sauce, corn, carrots, rolls and a big pumpkin pie.
"Viola-Thanksgiving in October or a Thanksgiving dry run."
Tuesday, October 7, 2008
Kerry's Kickin' Kapaa Kauai Chicken- 4 boneless, skinless chicken breasts or 6 thighs
- 1 can cream mushroom soup
- 1/2 cup sour cream
- 10
oz can pineapple chunks, drained
- 1 red bell pepper, cut into strips
- 1 small onion, sliced
- salt &
pepper to taste
- Spray slow cooker with non-stick cooking spray. Place chicken in slow cooker.
- In
bowl, mix soup and sour cream and pour over chicken.
- Place pineapple, red pepper, onion and salt and pepper over chicken.
- Cover
and cook on low 7-8 hours or high 3-4.
- Very yummy served over cooked rice.
Sunday, October 5, 2008
Fall Beef & Beer Casserole- 2 TBLS Oil
- 1 1/2 pounds beef cut into 1" cubes
- 2 TBLS flour
- 1 cup beef broth
- 2
cups brown beer or ale
- 1 cup water
- 1 onion sliced
- 2 carrots sliced
- 1 leek sliced
- 2
stalks celery sliced
- 1 cup mushrooms sliced
- 1 turnip cubed
- 1 tsp mixed herbs
- Heat
oil in large skillet over medium to high heat until hot. Cook beef until brown on all sides. Lower heat and add
flour to skillet. Cook and stir 2 minutes. Gradually add broth, ale and water. Bring to bowl.
- Transfer
to crock. Add remaining ingredients. Cover and cook on low 8-10 hours or on high 4-6.
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2008.11.01
2008.10.01
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